Citrus reticulata Pericarp Powder

Citrus reticulata Peel Powder

Proposed For Development Version 0.1

Citrus reticulata Pericarp Powder




The article consists of the dried ripe pericarp of Citrus reticulata Blanco (Family Rutaceae) collected in autumn or winter, reduced to a fine or very fine powder. It contains NLT 5.0% of total dihydroflavone glycosides, calculated as the sum of narirutin (C27H32O14), hesperidin (C28H34O15), and didymin (C28H34O14), on the anhydrous basis; and NLT 0.1% of total polymethoxylated flavones, calculated as the sum of nobiletin (C21H22O8), 3,5,6,7,8,3',4'-heptamethoxyflavone (C22H24O9), and tangeretin (C20H20O7), on the anhydrous basis.



Other Versions

Final Authorized Version 1.0
Proposed For Comment Version 0.2