Citrus reticulata Peel Powder

Citrus reticulata Peel Powder

Proposed For Comment Version 0.2

Citrus reticulata Peel Powder

 


 

DEFINITION

The article consists of the dried ripe pericarp of Citrus reticulata Blanco (Family Rutaceae) collected in autumn or winter, reduced to a fine or very fine powder. It contains NLT 5.0% of total dihydroflavone glycosides, calculated as the sum of narirutin (C27H32O14), hesperidin (C28H34O15), and didymin (C28H34O14), on the anhydrous basis; and NLT 0.1% of total polymethoxylated flavones, calculated as the sum of nobiletin (C21H22O8), 3,5,6,7,8,3',4'-heptamethoxyflavone (C22H24O9), and tangeretin (C20H20O7), on the anhydrous basis.

 

POTENTIAL...

Other Versions

Final Authorized Version 1.0
Proposed For Development Version 0.1