Citrus reticulata Pericarp

Citrus reticulata Peel

Proposed For Development Version 0.1

Citrus reticulata Pericarp




The article consists of the dried ripe pericarp of Citrus reticulata Blanco (Family Rutaceae) collected in autumn or winter. It contains NLT 5.0% of the total dihydroflavone glycosides, calculated as the sum of narirutin (C27H32O14), hesperidin (C28H34O15), and didymin (C28H34O14), on the anhydrous basis; and NLT 0.1% of the total polymethoxylated flavones, calculated as the sum of nobiletin (C21H22O8), 3,5,6,7,8,3',4'-heptamethoxyflavone (C22H24O9), and tangeretin (C20H20O7), on the anhydrous basis.



Other Versions

Final Authorized Version 1.0
Proposed For Comment Version 0.2