Citrus reticulata Peel

Citrus reticulata Peel

Proposed For Comment Version 0.2

Citrus reticulata Peel




The article consists of the dried ripe pericarp of Citrus reticulata Blanco (Family Rutaceae) collected in autumn or winter. It contains NLT 5.0% of the total dihydroflavone glycosides, calculated as the sum of narirutin (C27H32O14), hesperidin (C28H34O15), and didymin (C28H34O14), on the anhydrous basis; NLT 0.1% of the total polymethoxylated flavones, calculated as the sum of nobiletin (C21H22O8), 3,5,6,7,8,3',4'-heptamethoxyflavone (C22H24O9), and tangeretin (C20H20O7), on the anhydrous basis.



Key Information

Comment End Date:
August 23, 2017

Other Versions

Final Authorized Version 1.0
Proposed For Development Version 0.1