Citrus reticulata Peel Dry Extract

Citrus reticulata Peel Dry Extract

Final Authorized Version 1.0

Citrus reticulata Peel Dry Extract


 

DEFINITION

The article is prepared from the dried exocarp and mesocarp of the ripe fruit of Citrus reticulata Blanco (Family Rutaceae), partly freed from the white spongy tissue of the mesocarp, by extraction with hydroalcoholic mixtures. It contains NLT 90.0% and NMT 110.0% of the labeled amount of total dihydroflavone glycosides, calculated as the sum of narirutin (C27H32O14), hesperidin (C28H34O15), and didymin (C28H34O14) on the anhydrous basis, and NLT 90.0% and NMT 110.0% of the labeled amount of total polymethoxylated flavones, calculated as the sum of nobiletin (C21H22O8), 3,5,6,7,8,3',4'- heptamethoxyflavone (C22H24O9),...

Other Versions

Proposed For Comment Version 0.2
Proposed For Development Version 0.1