Antrodia camphorata Fruiting Body Dry Extract

Antrodia camphorata Fruiting Body Dry Extract

Proposed For Comment Version 0.2

Antrodia camphorata Fruiting Body Dry Extract

 


DEFINITION

The article is prepared from the dried fruiting bodies of Antrodia camphorata (M. Zang & C.H. Su) Sheng H. Wu, Ryvarden & T.T. Chang (Family Polyporaceae), also commonly known as Antrodia cinnamomea T.T. Chang & W.N. Chou, by extraction with hydroalcoholic mixtures. The ratio of starting material to dry extract is 10:1. It contains: NLT 90% and NMT 110% of the labeled amount of triterpenoic acids, calculated as the sum of antcin A, antcin B, antcin C, antcin H, antcin K, dehydrosulfurenic acid, and dehydroeburicoic acid; and NLT 90.0% and NMT 110.0% of the labeled amount of antroquinonol; all calculated on the dried basis. It may contain suitable added substances as carriers.

 

POTENTIAL CONFOUNDING MATERIALS

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Key Information

Comment End Date:
June 24, 2015

Other Versions

Proposed For Development Version 0.1