Antrodia camphorata Fruiting Body Dry Extract

DEFINITION

The article is prepared from the dried fruiting bodies of Antrodia camphorata (M. Zang & C.H. Su) Sheng H. Wu, Ryvarden & T.T. Chang (Family Polyporaceae), also commonly known as Antrodia cinnamomea T.T. Chang & W.N. Chou, by extraction with hydroalcoholic mixtures. The ratio of starting material to dry extract is 10:1. It contains: NLT 90% and NMT 110% of the labeled amount of triterpenoic acids, calculated as the sum of antcin A, antcin B, antcin C, antcin H, antcin K, dehydrosulfurenic acid, and dehydroeburicoic acid; and NLT 90.0% and NMT 110.0% of the labeled amount of antroquinonol; all calculated on the dried basis. It may contain suitable added substances as carriers.

POTENTIAL CONFOUNDING MATERIALS...