Aegle marmelos Fruit Dry Extract

Aegle marmelos Fruit Dry Extract

Proposed For Comment Version 0.2

Aegle marmelos Fruit Dry Extract

 


 

DEFINITION

The article is prepared from the dried ripe or unripe fruit of Aegle marmelos (L.) Corréa (Family Rutaceae) by extraction with a hydroalcoholic mixture. It contains NLT 90.0% and NMT 110.0% of the labeled amount of marmelosin on the dried basis.

 

POTENTIAL CONFOUNDING MATERIALS

Limonia acidissima Groff

 

CONSTITUENTS OF INTEREST

Furocoumarin: Marmelosin

 

IDENTIFICATION

• A. HPTLC for Articles of Botanical Origin <203>

Standard solution A:...

Key Information

Comment End Date:
August 5, 2018

Other Versions

Proposed For Development Version 0.1