Aegle marmelos Fruit Dry Extract

DEFINITION

The article is prepared from the dried ripe or unripe fruit of Aegle marmelos (L.) Corréa (Family Rutaceae) by extraction with a hydroalcoholic mixture. It contains NLT 90.0% and NMT 110.0% of the labeled amount of marmelosin on the dried basis.

POTENTIAL CONFOUNDING MATERIALS

Limonia acidissima Groff

CONSTITUENTS OF INTEREST

Furocoumarin: Marmelosin

IDENTIFICATION

• A. HPTLC for Articles of Botanical Origin <203>

Standard solution A:...