Proposed for Developement
Version
0.1
Citrus reticulata Pericarp Powder
DEFINITION
The article consists of the dried ripe pericarp of Citrus reticulata Blanco (Family Rutaceae) collected in autumn or winter, reduced to a fine or very fine powder. It contains NLT 5.0% of total dihydroflavone glycosides, calculated as the sum of narirutin (C27H32O14), hesperidin (C28H34O15), and didymin (C28H34O14), on the anhydrous basis; and NLT 0.1% of total polymethoxylated flavones, calculated as the sum of nobiletin (C21H22O8), 3,5,6,7,8,3',4'-heptamethoxyflavone (C22H24O9), and tangeretin (C20H20O7), on the anhydrous basis.
POTENTIAL CONFOUNDING MATERIALS
Dried ripe…