The article is prepared from the dried ripe pericarp of Citrus reticulata Blanco (Family Rutaceae) collected in autumn or winter, by extraction with hydroalcoholic mixtures. It contains NLT 90.0% and NMT 110.0% of the labeled amount of total dihydroflavone glycosides, calculated as the sum of narirutin (C27H32O14), hesperidin (C28H34O15), and didymin (C28H34O14), on the anhydrous basis; NLT 90.0% and NMT 110.0% of the labeled amount of total polymethoxyflavones, calculated as the sum of nobiletin (C21H22O8), 3,5,6,7,8,3',4'- heptamethoxyflavone (C22H24O9), and tangeretin (C20H20O7), on the…
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Citrus reticulata Peel Dry Extract
Citrus reticulata Peel Dry Extract
DEFINITION
The article is prepared from the dried ripe pericarp of Citrus reticulata Blanco (Family Rutaceae) collected in autumn or winter, by extraction with hydroalcoholic mixtures. It contains NLT 90.0% and NMT 110.0% of the labeled amount of total dihydroflavone glycosides, calculated as the sum of narirutin (C27H32O14), hesperidin (C28H34O15), and didymin (C28H34O14), on the anhydrous basis; NLT 90.0% and NMT 110.0% of the labeled amount of total polymethoxyflavones, calculated as the sum of nobiletin (C21H22O8), 3,5,6,7,8,3',4'- heptamethoxyflavone (C22H24O9), and tangeretin (C20H20O7), on the…
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