Proposed for Developement
Version
0.1
Aegle marmelos Ripe Fruit Powder
DEFINITION
The article consists of the dried fruit of Aegle marmelos (L.) Corréa (Family Rutaceae), reduced to powder or very fine powder. It contains NLT 0.2% of marmelosin on the dried basis.
POTENTIAL CONFOUNDING MATERIALS
Limonia acidissima Groff
CONSTITUENTS OF INTEREST
Furocoumarin: Marmelosin
IDENTIFICATION
• A. Botanical Characteristics
Macroscopic: Yellow powder
Microscopic: Powdered dry fruit pulp is yellowish in color with spots of pale brown-colored dotted structures, sticky…