Antrodia camphorata Fruiting Body Dry Extract

DEFINITION

The article is prepared from the dried fruiting bodies of Antrodia camphorata (M. Zang & C.H. Su) Sheng H. Wu, Ryvarden & T.T. Chang (Family Polyporaceae), also commonly known as Antrodia cinnamomea T.T. Chang & W.N. Chou, by ethanol extraction. The ratio of crude material to dry extract is 10:1. It contains NLT 90% and NMT 110% of the labeled amount of triterpenoic acids, calculated as the sum of antcin A, antcin B, antcin C, antcin H, antcin K, dehydrosulfurenic acid, and dehydroeburicoic acid on the dried basis. It may contain suitable added substances as carriers.

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