Ammi majus Fruit
Ammi majus Fruit
Proposed For Development Version 0.1
Ammi majus Fruit
The article consists of the dried ripe fruits of Ammi majus L. (Family Apiaceae). It meets the Acceptance criteria under the Assay.
Ammi glaucifolium L.
Ammi majus var. glaucifolium (L.) Mérat
Ammi majus var. glaucifolium (L.) Noulet
Ammi majus var. isophyllum Lowe
Ammi majus subsp. procerum (Lowe) Menezes
Ammi majus var. tenuifolium Lowe
POTENTIAL CONFOUNDING MATERIALS
Ammi visnaga Fruit
SELECTED COMMON NAMES
Arabic: خلة (Khillah, Killah shaytani)
Berber: Athrilal, Thalilen, Lattilel, Akhella
English: Bishop’s weed, greater Ammi
French: Ammi commun
German: Ammei, Grosser Ammei
CONSTITUENTS OF INTEREST
Coumarins and coumarin glycosides: Xanthotoxin, bergapten, and imperatorin
• A. Botanic Characteristics
Macroscopic: Fruit, cremocarp, is nearly cylindrical, usually separated into its two mericarps, rarely entire, sometimes a part of the pedicel attached. Mericarp is small, slightly concave on the commissural side, slightly tapering towards the apex, and is 2–2.5 mm long and 0.75 mm wide; crowned with a nectary disc-like stylopod that is reddish-brown to greenish-brown; rough and marked with five broad, distinct, yellowish-brown primary ridges, alternating with four equally prominent dark brown secondary ridges. Internally the mericarp has a pericarp with six vittae, four in the dorsal and two in commisural side, a large orthospermous endosperm in which is embedded a small apical embryo. Carpophore is forked and each branch enters the apex of the mericarp and is joined to the raphe.
Transverse cut: Mericarp almost a pentagon in outline with orthospermous seed, attached with raphae on its commissural surface. Mesocarp contains five vascular strands each lying under the primary ridge and six vittae, four on dorsal surface and two on commissural surface.
Transverse section: Shows a layer of epicarp, with each cell embedded with small cluster crystals of calcium oxalate; occasional stomata is seen with striated cuticle; the mesocarp is composed of six to ten layers of tangentially elongated parenchymatous cells, embedded with a small vascular strands under the primary ridge and a vitta under the secondary ridge, two being placed on ventral side. The upper sides of vittae are externally lined with radiating club-shaped cells and are internally encircled by dark brown polygonal-tabular cells of the epithelium; the isolated vittae are blunt at the base and tapered sharply at its apex. The endocarp consists of a layer of narrow, elongated, rectangular tangentially running cells; followed by a layer of testa and thick- walled cellulosic parenchymatous cells of the endosperm containing fixed oil, aleurone grains and microrosette crystals of calcium oxalate.
• B. Thin-Layer Chromatography
Standard solution A: Dissolve 2.5 mg of USP Xanthotoxin RS (to come) in 10 mL of methanol.
Standard solution B: Reflux 0.5 g of USP Ammi majus Fruit Powder RS (to come) with 10 ml of methanol for 6 h. Repeat three times, filter, and combine the filtrates. Dry the extract under reduced pressure and dissolve the resildue in 10 mL of methanol.
Sample solution: Reflux about 0.5 g of Ammi majus Fruit, finely powdered, with 10 ml of methanol for 6 h. Repeat three times, filter, and combine the filtrates. Dry the extract under reduced pressure and dissolve the resildue in 10 mL of methanol.
(See Chromatography <621>, Thin-Layer Chromatography.)
Adsorbent: Chromatographic silica gel mixture with an average particle size of 5 µm (HPTLC plates)
Application volume: 10 µL each of Standard solution A, Standard solution B, and Sample solution, as 8-mm bands
Relative humidity: Condition the plate to a relative humidity of about 30% using a suitable device.
Developing solvent system: Toluene, ethyl acetate, methanol, and glacial acetic acid (8: 1.8: 0.1: 0.1)
Developing distance: 6 cm
Samples: Standard solution A, Standard solution B, and Sample solution
Apply the Samples as bands to a suitable HPTLC plate and dry in air. Develop the chromatograms in a saturated chamber, remove the plate from the chamber, and dry. Examine under UV 366 nm.
System suitability: The chromatogram of Standard solution B exhibits six blue fluorescent bands, all below the RF of the green band corresponding to xanthotoxin in Standard solution A. Slightly above the band representing xanthotoxin there is a broad double band that appears green on the upper side and bluish on the lower side. A faint blue band may also be seen near the solvent front.
Acceptance criteria: The Sample solution exhibits a green fluorescent band corresponding in color and RF to the xanthotoxin band in Standard solution A, six blue fluorescent bands, all below the RF of the xanthotoxin band, and a double green and blue band above the xanthotoxin band. These bands correspond in color and RF to similar bands in the chromatogram of Standard solution B.
• Content of Constituents of Interest
CALL FOR SUBMISSION OF VALIDATED INFORMATION
Additional information including validation data will be required to complete the development of the Assay. For requirements, please see under "Composition" and related sections of the guidelines document “Monographs in the Herbal Medicines Compendium” at http://hmc.usp.org/about/general-noticesresources
Interested parties are encouraged to submit their proposals to complete the monograph.
• Elemental Impurities—Procedures <233>
Arsenic: NMT 2 µg/g
Cadmium: NMT 0.3 µg/g
Lead: NMT 5 µg/g
Mercury: NMT 0.2 µg/g
• Articles of Botanical Origin, General Method for Pesticide Residues Analysis <561>: Meets the requirements
• Microbial Enumeration Tests <61>: The total aerobic bacterial count does not exceed 105 cfu/g, the total combined molds and yeasts count does not exceed 103 cfu/g, and the bile-tolerant Gram-negative bacteria does not exceed 103 cfu/g.
• Tests for Specified Microorganisms <62>: Meets the requirements of the tests for the absence of Salmonella species and Escherichia coli
• Differentiating Ammi majus Fruit from Ammi visnaga Fruit
Analysis: Boil about 50 mg of Ammi majus Fruit, finely powdered, with 5 ml of water for 1 min and filter. Add 1 or 2 drops of the filtrate to 1 ml of sodium hydroxide solution (1N in water).
Acceptance criteria: No rose-red color is obtained (distinction from Ammi visnaga Fruit, a rose-red color is seen).
• fluorescence test
Analysis: Prepare an alcohol extract of Ammi majus Fruit (1 in 10).
Acceptance criteria: A blue fluorescence when examined under ultraviolet light.
• Absence of Starch
Analysis: Examine powdered Ammi majus Fruit under a microscope using water as a mounting medium. Add a few drops of iodine and potassium iodide TS 1.
Acceptance criteria: No blue color is observed.
• Articles of Botanical Origin, Foreign Organic Matter <561>: NMT 2%
• Articles of Botanical Origin, Total Ash <561>
Analysis: 2.0 g of Ammi majus Fruit, finely powdered
Acceptance criteria: NMT 7%
• Packaging and Storage: Preserve in well-closed containers, protected from light and moisture, and store at room temperature.
• Labeling: The label states the Latin binomial and the part of the plant contained in the article.
• USP Reference Standards <11>
USP Ammi majus Fruit Powder RS (to come)
USP Xanthotoxin RS (to come)
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